Our Professional Cookery course is designed for aspiring chefs who want to develop the practical skills, technical knowledge and confidence needed to succeed in the hospitality and catering industry. Based in our professional training kitchens, you will gain valuable hands-on experience preparing high-quality dishes for customers in our popular East Restaurant and pop-up bistro, working in a realistic commercial environment from day one.
Throughout the course, you will learn a wide range of professional cookery techniques while exploring both classic and contemporary cuisine. You will prepare a variety of dishes, including modern interpretations of traditional recipes, vegan and plant-based dishes, meat, fish and poultry, fresh pasta, breads from around the world, and an exciting selection of pastries, cakes and desserts. You will also develop the finishing skills that elevate every dish, from sauces, glazes and garnishes to beautifully presented sweet and savoury creations.
As well as refining your culinary skills, you will build the professional behaviours employers value. You will learn how to work effectively as part of a kitchen brigade, develop leadership and teamwork skills, manage your own section, organise workloads, solve problems under pressure and prioritise tasks in a busy kitchen. Attention to detail, presentation, sustainability, responsible sourcing, food traceability and maintaining a healthy work-life balance are also key elements of the course.
Studying with us means learning in an inspiring environment with excellent industry connections. You will prepare and serve lunches, afternoon teas and evening meals for members of the public in our highly regarded East Restaurant, giving you valuable real-world experience throughout your studies. You will also benefit from visits to London's famous food markets and Michelin-starred restaurants, take part in specialist masterclasses and taster sessions, and meet leading local employers, including Moss & Co, The Hotel Victoria, Morston Hall and many more.
Our strong relationships with local and national hospitality employers mean we are often the first choice for businesses looking to recruit talented young chefs. By the end of the course, you will have developed the skills, experience and confidence to progress into employment, apprenticeships or further study within the exciting and fast-paced catering industry.
